Kim Baker Foods, Author at Recipes, Cooking, and Healthy Snacking

Thanksgiving Recipes for a Stress-Free Holiday

by Kim Baker Foods | Nov 24, 2021 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving

Thanksgiving recipes for a stress-free holiday.

Gift Guide for Foodies ($30 and Under)

by Kim Baker Foods | Nov 24, 2021 | Uncategorized

Holiday Gift Guide for the Foodie – Everything Under $30

Brunswick Stew (with Leftover Turkey!)

by Kim Baker Foods | Nov 24, 2021 | Easy Recipes, Holiday, Left-Overs, Plant-Forward Recipes, Recipe, Thanksgiving

An easy plant-heavy recipe with your Thanksgiving leftovers.

2022 Food Trends Outlook

by Kim Baker Foods | Nov 15, 2021 | Blog, Lentils, Snacking, Vegan

Kim Baker Foods, November 15, 2021 2021 Recap 2021 entered with a mix of hope and mourning, and this mood penetrated our food experiences. We spent the 2020 holiday season in eerie solitude away from gathering around big family tables, and then we...

Pumpkin Chia Pudding

by Kim Baker Foods | Oct 25, 2021 | Breakfast, Brunch, Dairy-free, Easy Recipes, Fall recipes, Gluten-free, Healthy Snack, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan

Move over pumpkin spice latte. This is a healthy pumpkin recipe that’s perfect for fall weather.