by Kim Baker Foods | Nov 15, 2021 | Blog, Lentils, Snacking, Vegan
Kim Baker Foods, November 15, 2021 2021 Recap 2021 entered with a mix of hope and mourning, and this mood penetrated our food experiences. We spent the 2020 holiday season in eerie solitude away from gathering around big family tables, and then we...
by Kim Baker Foods | Oct 25, 2021 | Breakfast, Brunch, Dairy-free, Easy Recipes, Fall recipes, Gluten-free, Healthy Snack, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan
Move over pumpkin spice latte. This is a healthy pumpkin recipe that’s perfect for fall weather.
by Kim Baker Foods | Apr 18, 2021 | Baking, Breakfast, Brunch, Plant-Forward Recipes, Pro-Chi Recipes, Vegetarian
This protein pancake recipe is a healthy breakfast idea that leaves everyone smiling. You can certainly make your own pancake batter recipe, but an easier way is to use a pre-made mix and add nutrition by focusing on what’s folded inside the batter. In this...
by Kim Baker Foods | Apr 16, 2021 | Appetizers, Brunch, Easy Recipes, Gluten-free, Healthy Snack, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan, Vegetarian
This easy hummus recipe kicks the standard up a few notches. It’s packed with protein and nutrition and it’s super creamy with an added burst of crunch in every bite. Curious? Check out our recipe below. You can easily start with your favorite simple...
by Kim Baker Foods | Mar 17, 2021 | Baking, Easy Recipes, Plant-Forward Recipes
An Irish Soda Bread recipe that is simple and delicious. A St. Paddy’s day tradition that’s easy enough to be part of any day. You do not need any yeast for this recipe. It rises from a combination of buttemilk and baking soda going from a handful of...
