Cooking live on The TODAY Show with Kathie Lee and Hoda!
Cooking with Kathie Lee and Hoda
Nothing quite like avocado toast with crunchy Pro-Chi.
#prochime
In honor of St. Valentine, we’ve created a sweet and spicy trail mix with our harissa lime lentils. Recipe on kimbakerfoods.com. Love at first bite. Happy V-Day.
Cauliflower rice bowls pack punch with kale, pomegranate and Pro-Chi.
Hello, amazing oatmeal breakfast! A dash of citrus and some dark chocolate lentils take this bowl from good to great. 👏
A curious but DELICIOUS salad with wilted kale, crispy lentils, crispy prosciutto, and yes pickles! Loving it.
Lentil crunch bar recipe posted on kimbakerfoods.com. Six ingredients. Vegan. Gluten-free. Amazing. Yum.
Eating lentils on New Years is believed to be good luck according to Italian tradition. Yes, please!
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