Salmon and Farro Salad by Kim Baker Foods | Dec 3, 2018 | Fall recipes, Holiday, Left-Overs, Plant-Forward Recipes, Salad, Side Dishes, Thanksgiving | 0 comments Leftovers have never tasted this good! This farro salad tastes great for days. Seriously. All you need is some simply seared salmon to pair it with and you have yourself a complete and healthy meal. Share this:TwitterFacebookLike this:Like Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.