Zucchini Meets the Hasselback Potato


4 zucchini 

2 T. plus 1 t. olive oil 

1/4 C. panko breadcrumbs 

2T. Parmesan cheese, grated 

1 clove garlic, minced

2 T. parsley, minced 

Salt and pepper 


Preheat oven to 400 degrees. 

Cut away ends of zucchini and along one side lengthwise to create a flat edge so it sits evenly on a cutting board. Make 1/8” slices across each zucchini without going all the way through. Place on sheet pan and drizzle with 1 t. olive oil, rubbing oil over and under each zucchini. Season lightly with salt. 

In a small bowl, combine breadcrumbs and next 3 ingredients. Add remaining 2 T. olive oil and combine well. Sprinkle breadcrumb mixture over top of each zucchini and gently in between the slices. Place in oven and bake for 15 minutes. 

One Comment Add yours

  1. Danielle says:

    Can’t wait to make this


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