Warm Green Bean Salad with Chicken

AF5348C4-A885-4A09-AB64-F922375572CE4 breasts of chicken (recipe here)

1 lb. green beans, trimmed

1 T. olive oil

1 pint grape tomatoes, halved

2 T. honey

1/16 t. paprika

Salt

Blanch green beans in salted boiling water for about 2-3 minutes until just tender (don’t overcook).  Remove and cool in ice water to stop cooking.  Set aside.

Heat oil in a large skillet over medium- high heat. Add green beans and honey. Cook for 2-3 minutes tossing occasionally until warm and just started to brown. Season with paprika and salt. Taste. Remove from heat and add tomatoes to pan. Cook for 1 minute until softened and skin is beginning to wilt. Season with salt. Remove from heat and combine with green beans.

Slice chicken and add over top of warm bean salad.

 

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s