The art of the vegetarian taco: thinly sliced purple daikon radish provides beautiful color, citrus yogurt slaw adds crunch, and charred peppers, onions and scallions add flavor. Serve with guacamole, salsa and cheese. Delicious!
The Art of the Taco
The art of the vegetarian taco: thinly sliced purple daikon radish provides beautiful color, citrus yogurt slaw adds crunch, and charred peppers, onions and scallions add flavor. Serve with guacamole, salsa and cheese. Delicious!